Posts in NON-PROFIT
ARTICLE • OUR STRONG FRIENDS: SUPPORT (AND MORE) EXISTS FOR A HEALTHIER, SAFER INDUSTRY // FOOD + DRINK , WELLNESS, WORK, NON-PROFIT

“We are a people-oriented business and the humans in the business are the biggest asset. For too long we've neglected workplace mental health and depleted the people in the industry.”

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IMPACT STORY • A NEWFOUNDLAND COUPLE’S STORY OF STRENGTH, COMPASSION, AND A NEW HEART // COMMUNITY, NON-PROFIT, WELLNESS

It is fitting that Donna Connolly hails from Newfoundland because her strength is like a rock. But even a feisty, determined woman like Donna needed the Heart Institute — and she and her husband Greg urge others across Canada to seek out its services, and to give generously.

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INTERVIEW • WELCOME TO MY HOME // FOOD + DRINK, WORK, COMMUNITY, NON-PROFIT

"Welcome to my home." Executive Chef Jesse Bell says that this is his intended message each time a customer visits The Albion Rooms for food, drink, and hospitality. 

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ARTICLE • COMMUNITY SOUP: CHEF JACQUELINE JOLLIFFE // FOOD, COMMUNITY, NON-PROFIT

Jacqueline Jolliffe is a music lover, a teacher, a world traveler, an activist, a gardener, and a volunteer. She’s also a self-taught chef, a self-described “learning sponge,” and a driven entrepreneur. Although, you may know her best simply as the “Soup Lady.”

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EVENT REVIEW • 4 PIVOT'S SAKE: CHEFS, BREWS, AND BOARDS // FOOD + DRINK, SMALL BUSINESS, COMMUNITY, NON-PROFIT

Given the nature of the sport with its sense of camaraderie, risk-taking nature, and opportunity for creative expression, it should be of no surprise that some of Ottawa’s talented chefs also know their way around a skate park.

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