Posts tagged chefs
INTERVIEW • A CONVERSATION WITH CHEF GAVIN KAYSEN // FOOD + DRINK, WORK, TRAVEL
INTERVIEW • A CONVERSATION WITH CHEF GAVIN KAYSEN // FOOD + DRINK, WORK, TRAVEL

I heard Chef Gavin Kaysen speak at Terroir Symposium in Toronto. Terroir's program has many compelling speakers on topics relating to food, but it was the passion in Chef Kaysen's voice when speaking about his Ment'or BKB Foundation that had me intrigued. When I found out his restaurant was in his hometown of Minneapolis, I was excited about adding a bit of culinary tourism to my trip.

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FOOD + DRINK, WORK, TRAVELHeather HeagneyMinnesota, North Loop, Spoon & Stable, restaurants, restaurant industry, chefs, Chef Gavin Kaysen, After the Harvest, Bocuse D'or, mentorship, family
INTERVIEW • WELCOME TO MY HOME // FOOD + DRINK, WORK, COMMUNITY, NON-PROFIT
INTERVIEW • WELCOME TO MY HOME // FOOD + DRINK, WORK, COMMUNITY, NON-PROFIT

"Welcome to my home." Executive Chef Jesse Bell says that this is his intended message each time a customer visits The Albion Rooms for food, drink, and hospitality. 

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FOOD + DRINK, WORK, COMMUNITY, NON-PROFITHeather Heagneyfood, chefs, Chef Jesse Bell, United Way Ottawa, United Way East Ontario, community, Ottawa, Ottawa restaurants, Albion Rooms, Ottawa Food Fusion, Ottawa events, hospitality, Shane Francescut